Jack McDonough is a speaker, author and consultant to attorneys who desire to make more money while working less hours. Jack is President of US Tax Marketing Corp. www.ustax.comwww.ustax.com
Costa Blanca Property Market
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Many of us dream of owning a home in the sun either as a second property or as a permanent residence. While the Spanish property market continues to stay strong there are many pitfalls that need to be avoided. By doing some in depth research and speaking to professionals will ensure that when you do decide to make the commitment to buying property on the Costa Blanca you get it right.
Tom Aikens leaves a sour taste in the mouth
His restaurants have gone bust but it’s business as usual for chef Tom Aikens. Not so for his trail of unpaid suppliers. Neil Tweedie reports.
Delia Smith’s recipes from Frugal Food
We may be tightening our belts financially, but there’s no reason to go without. With the reissue of her book Frugal Food, first published in the 1970s when Britain had its last harsh lesson in home economics, Delia Smith has the recipes that have stood the test of time.
Delia Smith’s recipes: old-fashioned honeycomb mould
Old-fashioned honeycomb mould
Delia Smith’s recipes: sausages braised in cider
Sausages braised in cider
Delia Smith’s recipes: poached eggs with souffled Welsh rarebit
Poached eggs with souffled Welsh rarebit
Raymond Blanc: My perfect weekend
As long as Arsenal win, chef Raymond Blanc is happy, finds Julian Flanagan.
Restaurant review: Equilibrium at Fawsley Hall, Northamptonshire
Visit Equilibrium for a stupendous great hall and high-order cooking in one of the loveliest houses, says Jasper Gerard.
White’s gentlemans’ club reveal what men really like to eat
For the secrets of what men really like eating, look to White’s in St James, says Rose Prince.
Restaurant reviews: three of a kind
Belinda Richardson reviews three restaurants in halls of fame.
British pub guide: Pint to pint
Jonathan Goodall visits The Blisland Inn, Bodmin, Cornwall.
Trina Hahnemann: Red herrings and the true taste of Scandinavia
Xanthe Clay heads for Copenhagen to meet Denmark’s answer to Nigella Lawson.
Trina Hahnemann’s apple trifle
The Danish cookery writer tells Xanthe Clay how to make Scandinavian apple trifle.
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